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LUNCH MENU

~Appetizers~

Spicy Shrimp – Served chilled with cocktail sauce $16

Conch Fritters - A little spicy & lots of conch! Served with a Roasted Red

Pepper Remoulade $12

Chicken Wings – Tossed in our homemade wing sauce,

Served with celery & bleu cheese $11

Crab & Shrimp Spring Rolls – Served with wasabi mayonnaise & soy sauce $10

Spicy Chicken Quesadilla – Served with pineapple salsa & sour cream $13

Mozzarella Stix – Served with marinara sauce $7

Soup of the Day $MP

~Lunch~

Mahi Wrap -Blackened Mahi with lettuce, pineapple salsa, cheddar jack cheese

in a flour tortilla. $13

Burger In Paradise - cooked to your liking $10

Grilled Chicken Sandwich - Prepared plain, blackened or jerk seasoned $9

Sandwich Toppings

Cheese (Cheddar, American, Swiss or Crumbled Blue) $1

Bacon $1, Grilled Onion $1, Sauteed Mushrooms $2, Jalapeno's $1,

Sweet Baby Ray's BBQ $1

Grilled Reuben – Corned beef, sauerkraut, swiss cheese, 1000 island on grilled rye $13

Chicken Salad Wrap- Homemade with lettuce and tomato $13

Mahi Sandwich – Grilled plain, blackened or jerk seasoned 

Served with tartar sauce on the side $13

Big Deck Burger – Our Most Popular Lunch Item! Two beef patties, sliced pickles,

onions, lettuce, American cheese & our Special Sauce on a toasted ciabatta roll $13

Or Make It A Triple Decker, if you dare... $16

Buffalo Chicken Sandwich – Breaded chicken strips tossed in our wing sauce.

Served with bleu cheese dressing on the side $13

Chicken Tenders – Served with Fries & honey mustard for dipping

Adult $10      Kids $8

Hot Dog - Served with Fries $7

Add: Chili $2, Jalapenos $1, Sauerkraut $1, Chopped onion $1, Cheese $2

Grilled Ribeye Wrap - Lightly blackened with lettuce, tomato, grilled onion

American cheese and mayo. $16

Boca Burger - For vegetarians! Served with lettuce, tomato & onion$9

 All sandwiches and wraps served with lettuce, tomato and onion unless noted  

All sandwiches and wraps served with Fries.

You may Substitute a Small Garden or Caesar Salad for $5


~Salads~


Garden Salad – Romaine, red cabbage, tomato, cucumber, celery & onion $10 Small $5

Caesar Salad – Romaine tossed in our homemade Caesar dressing,

topped with fresh parmesan cheese and croutons. $10 Small $5

Greek Salad – Romaine, feta cheese, kalamata olives, pepperoncini, tomato,

cucumber & onion, served with our homemade balsamic vinaigrette $11 Small $7

St. John BLT Salad – Romaine, cheddar & jack cheeses, tomato &

bacon with our homemade basil bacon mayonnaise dressing & croutons $10

Wedge Salad-Chopped Iceberg, bacon, egg, crumbled bleu cheese,
 tomato, & onion. Served with French dressing. $11

TOP OFF THE SALADS ABOVE WITH

Plain, Blackened or Jerk Seasoned

Chicken $5             Mahi-Mahi $7        Shrimp $8

Crispy Chicken Salad – Breaded chicken over romaine, with tomato, celery,

cucumber, red cabbage & onion topped with cheddar & jack cheese. $15

Buffalo Chicken Salad - Romaine, red cabbage, crumbled bleu cheese, tomato,

onion, celery, cucumber & fried chicken strips tossed in our wing sauce,

with your choice of dressing. $1

Dressings: Ranch, Bleu Cheese, Balsamic Vinaigrette, Thousand Island,

Basil Bacon Mayonnaise, French , Honey Mustard, Italian

 

 

 


Happy Hour:

$1 off all drinks from 4:30pm-6:30pm!

DINNER MENU

~Appetizers~

Spicy Shrimp – Served chilled with cocktail sauce $16

Conch Fritters - A little spicy & lots of conch! Served with a Roasted Red

Pepper Remoulade $12

Chicken Wings – Tossed in our homemade wing sauce,

Served with celery & bleu cheese $11

Crab & Shrimp Spring Rolls – Served with wasabi mayonnaise & soy sauce $10

Spicy Chicken Quesadilla – Served with pineapple salsa & sour cream $13

Mozzarella Stix – Served with marinara sauce $7

Soup of the Day $MP

~Salads~

Garden Salad – Romaine, red cabbage, tomato, cucumber, celery & onion $10 Small $5

Caesar Salad – Romaine tossed in our homemade Caesar dressing,

topped with fresh parmesan cheese and croutons. $10 Small $5

Greek Salad – Romaine, feta cheese, kalamata olives, pepperoncini, tomato,

cucumber & onion, served with our homemade balsamic vinaigrette $11 Small $7

Top off the Salads Above with:

Chicken  $5       Mahi-Mahi  $7     Shrimp  $8

Crispy Chicken Salad - Romaine, red cabbage, cucumbers, cherry tomatoes,

celery, onion, cheddar & jack cheese topped off with Crispy Chicken Tenders $15

~Dinner~

Shrimp & Scallop Fettuccine Alfredo - $34

Shrimp Curry – Shrimp in our homemade curry sauce with peas & carrots

over rice with fried plantains. $29 

Grilled Yellowfin Tuna - Prepared nightly.  Served with rice and seaweed salad $market price

Scallops Au Gratin - Scallops in a white wine cream sauce topped off with

parmesan cheese & panko bread crumbs. Served with rice & vegetable $35

Grilled Mahi-Mahi - Topped with a crab scampi sauce.

Served with rice & vegetable $34

Seafood Platter - Mahi-Mahi, Shrimp & Scallops with a roasted red pepper

sauce.  Served with rice & vegetable. $34

Caribbean Chicken - Ham & Swiss stuffed breaded chicken breast topped with a

pineapple swiss cheese cream sauce. Served with rice & vegetable $27

Thai Chicken – Grilled chicken breast topped with a Thai peanut sauce. Served with rice & vegetable $25

Grilled Sesame Duck - Sesame marinated breast with hoison sauce.

Served with rice & seaweed salad. $31

Polynesian Pork Porterhouse  - Glazed with our sweet and tangy sauce,

topped with grilled pineapple. Served with rice & vegetable $28

Pasta Primavera – Broccoli, mushrooms, peppers & onions in our creamy alfredo

sauce tossed with fettuccine $24

Penne Pasta – Tossed in our Marinara Cream Sauce.$24

Add To Any Pasta

Chicken $29    Italian Sausage $30      Mahi-Mahi $31          Shrimp $32      Scallops $36

Veggie Skewers – Two veggie skewers with peppers, mushrooms & onions

over rice with fried plantains. $25

Chicken Skewers $30    Shrimp Skewers $33

~Steaks~

Grilled Ribeye Steaks - Served with a potato & vegetable. 

Fresh & Hand cut daily, Ask for Available Sizes $MP

Top Off Your Steak With Any Toppings Below 

Southwest Ribeye Steak – Blackened and topped with a

roasted red pepper cream sauce +$4

Surf – N – Turf – Grilled Ribeye topped with either Grilled shrimp or

scallops, plain, blackened or jerk seasoned +$7

Mushroom Truffle Butter - Sauteed mushrooms with truffle butter +$7

Roasted Garlic Ribeye – Topped with our homemade roasted garlic butter  +$4

Gorgonzola Ribeye – Topped with our gorgonzola and roasted pine nut butter  +$4

Steak House Butter - A smokey mixture of special spices +$4

Add Lobster Tail- served with drawn butter  +$25

~Light Fare~

Grilled Mahi-Mahi Sandwich - Plain, Blackened or Jerk Seasoned, Served

with lettuce, tomato, onion & Fries $16

Grilled Chicken Sandwich - Plain, Blackened or Jerk Seasoned, Served

with lettuce, tomato, onion & Fries $14

Burger In Paradise - Grilled to your liking, Served with lettuce, tomato,

onion & Fries $14

Boca Burger - For Vegetarians, Served with lettuce, tomato, onion

& Fries $12

ALL MENUS ARE AVAILABLE AT THE BAR

~Menu Subject to Change~

~We accept Visa & MasterCard~

DESSERT MENU

Banana Caramel Xango - Banana Caramel Cheesecake, Wraped in a flour tortilla,

deep fried, sprinkled with cinnamon and sugar. Served with Vanilla icecream,

whipped cream, caramel & chocolate syrup. $11

Key Lime Pie - Traditional & Topped with Whipped Cream. $7


Can't Dine In With Us? Call ahead to order take out!

Lunch Menu Available 11:00am-4:00pm

Light Fare Menu & Salads Available 4:00pm-5:00pm

Dinner Menu Available 5:00pm-9:00pm

Closed Wednesdays until Thanksgiving 

340-693-5055

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Banana Deck Cruz Bay St. John Virgin Islands 340-693-5055  a "Shut er Down" company

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