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CRUZ BAY WEB CAM


Full Menu served all day and night!

Happy Hour:

$1 off all drinks from 4:30pm-6:30pm!

 

 

BANANA DECK, ST JOHN USVI - 340.693.5055

 

APPETIZERS

SPICY SHRIMP COCKTAIL $15

½ LB SHRIMP SERVED CHILLED WITH COCKTAIL SAUCE

MOZZARELLA STIX $7

SERVED WITH MARINARA SAUCE

CRAB & SHRIMP SPRING ROLLS $12

SERVED WITH SOY SAUCE AND WASABI AIOLI

CHICKEN WINGS $13

TOSSED IN HOMEMADE BUFFALO SAUCE AND SERVED WITH RANCH OR BLUE CHEESE

BLACKENED CHICKEN QUESADILLA $14

SERVED WITH FRESH PINEAPPLE SALSA AND SOUR CREAM

SOUP OF THE DAY     CUP $6  or  BOWL $8

SERVED WITH CRACKERS

CHICKEN TENDERS   KID SIZE $10  or  ADULT SIZE $12

SERVED WITH HONEY MUSTARD AND FRIES

 

 

 

SANDWICHES  

ALL SANDWICHES SERVED WITH FRIES AND A PICKLE
  -   SUBSTITUTE SMALL SALAD  -

GARDEN $5    CAESAR $5    GREEK $6


TOPPINGS

CHEESE $1   BACON $2   GRILLED ONION $1   MUSHROOM $2   JALAPENO $1   BBQ $1

CHICKEN SANDWICH $13

PLAIN, BLACKENED OR JERKED
SERVED ON A CIABATTA BUN WITH LETTUCE, TOMATO AND ONION

BUFFALO CHICKEN SANDWICH $15

BREADED CHICKEN TENDERS TOSSED IN BUFFALO SAUCE WITH BLUE CHEESE DRESSING

SERVED ON A CIABATTA BUN WITH LETTUCE, TOMATO AND ONION



MAHI SANDWICH $16

PLAIN, BLACKENED OR JERKED
SERVED ON A CIABATTA BUN WITH LETTUCE, TOMATO AND ONION

BURGER IN PARADISE $13

½ LB BURGER, SERVED ON A CIABATTA BUN WITH LETTUCE, TOMATO AND ONION

BIG DECK BURGER $14

2 ¼ LB PATTIES TOPPED WITH AMERICAN CHEESE

SERVED ON A CIABATTA BUN WITH LETTUCE, ONIONS, PICKLES AND SPECIAL SAUCE

TUNA SALAD WRAP $14

HOMEMADE WITH SWISS CHEESE, LETTUCE, TOMATO AND PICKLES

100% BEEF HOT DOG $8

ADD      CHILI $2     SAUERKRAUT $2     ONIONS $1



SALADS

DRESSINGS  –  RANCH, BLUE CHEESE, CAESAR, BALSAMIC VINAIGRETTE, HONEY MUSTARD, ITALIAN, 1000 ISLAND

ADD  CHICKEN $6  or  MAHI $8  or  SHRIMP $9  or  SCALLOPS $12

GARDEN SALAD  –  SMALL $6     LARGE $10

ROMAINE, RED CABBAGE, TOMATO, CUCUMBER, CELERY AND ONION

GREEK SALAD  –  SMALL $7     LARGE $12

ROMAINE, FETA CHEESE, KALAMATA OLIVES, PEPPERONCINI, CUCUMBER, TOMATO AND ONION

CAESAR SALAD  –  SMALL $6     LARGE $10

ROMAINE TOSSED IN HOMEMADE CAESAR DRESSING WITH CROUTONS AND PARMESAN CHEESE


CRISPY CHICKEN SALAD $17

GARDEN SALAD TOPPED WITH BREADED CHICKEN AND CHEDDAR/JACK CHEESE

BUFFALO CHICKEN SALAD $17

GARDEN SALAD TOPPED WITH BREADED CHICKEN TOSSED IN OUR BUFFALO SAUCE WITH BLUE CHEESE CRUMBLEs



ENTREES

ASK ABOUT DAILY SPECIALS

FETTUCCINE ALFREDO $21

OUR CREAMY ZESTY ALFREDO SAUCE TOPPED WITH PARMESAN CHEESE

ADD  CHICKEN $6  or  MAHI $8  or  SHRIMP $8  or  SCALLOPS $12

PASTA PRIMAVERA $26

OUR CREAMY ZESTY ALFREDO SAUCE WITH BROCCOLI, MUSHROOMS AND ONION

ADD  CHICKEN $6  or  MAHI $8  or  SHRIMP $8  or  SCALLOPS $12

SHRIMP CURRY $20

GRILLED SHRIMP TOSSED IN HOMEMADE CURRY SAUCE WITH PEAS AND CARROTS

SERVED OVER RICE WITH FRIED PLANTAINS

THAI CHICKEN $24

GRILLED CHICKEN TOPPED WITH OUR SPICY PEANUT GINGER SAUCE

SERVED WITH RICE AND BROCCOLI

SEAFOOD PLATTER $32

GRILLED MAHI, SHRIMP & SCALLOPS WITH A HOMEMADE ROASTED RED PEPPER SAUCE
PLAIN, BLACKENED OR JERKED. SERVED WITH RICE AND BROCCOLI

CARIBBEAN LOBSTER DINNER $MP

CARIBBEAN LOBSTER TAIL TOPPED WITH A HO0 MEMADE GARLIC BUTTER SCAMPI
SERVED WITH RICE AND BROCCOLI



RIBEYE STEAKS    

10 OZ. $28      12 OZ. $31  14 OZ. $34   16 OZ. $37

HANDCUT DAILY  –  ASK FOR AVAILABLE SIZES

SERVED WITH A BAKED POTATO AND BROCCOLI

LOAD THE POTATO WITH CHEESE, BACON, SCALLIONS, BUTTER AND SOUR CREAM $4

ADD     SHRIMP $9   or   SCALLOPS $12   or   LOBSTER TAIL $MP

RIBEYE TOPPINGS

ROASTED GARLIC BUTTER $5

STEAKHOUSE BUTTER $5

GORGONZOLA PINE NUT BUTTER $6

MUSHROOM TRUFFLE OIL $8

BLUE CHEESE AND BALSAMIC REDUCTION $5



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Banana Deck Cruz Bay St. John Virgin Islands 340-693-5055  a "Shut er Down" company