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~Appetizers~ Spicy Shrimp – Served chilled with cocktail sauce $14 Conch Fritters – A little spicy & lot’s of conch! Served with Roasted Red Pepper Remoulade $10 Chicken Wings – Served with celery & bleu cheese $10 Crab & Shrimp Spring Rolls – Served with wasabi mayonnaise & soy sauce $10 Spicy Chicken Quesadilla – Served with pineapple salsa & sour cream $12 Mozzarella Stix – Served with marinara $7 Baked Potato Soup – Topped w/ cheese, bacon, & scallions. $8 ~Lunch~ Burger In Paradise $9 Grilled Chicken Sandwich - Prepared plain, blackened or jerk $10 Add Cheese (Cheddar, American, Swiss or Crumbled Blue) $1 Bacon $1, Grilled Onion $1, Sauteed Mushrooms $2, Jalapeno's $1, Sweet Baby Ray's BBQ $1 ~.~ Grilled Reuben – Corned beef, sauerkraut, swiss cheese, 1000 island on grilled rye $12 Spicy Mahi Wrap – Grilled spicy mahi, lettuce, pineapple salsa, cheddar & jack cheese in a flour tortilla $12 Mahi Sandwich – Grilled plain, blackened or jerk seasoned with tartar sauce on the side. $12 Big Deck Burger – 2 beef patties, sliced pickles, onions, lettuce, American cheese & our Special Sauce. $12 Buffalo Chicken Sandwich – Breaded chicken strips tossed in our wing sauce. $10 Chicken Tenders – Served with honey mustard $9 Hot Dog - $7 All Lunches Served With Lettuce, Tomato, Onion, Fries or Pasta Salad. Small Salad can be substituted for $4 ~Salads~ Ranch, Bleu Cheese, Italian, Caesar, 1000 Island, Honey Mustard, Basil Bacon Mayonnaise, Balsamic Vinaigrette. Extra Dressing $.50 ~.~ Garden Salad – Romaine, red cabbage, tomato, cucumber, celery & onion. $9 Small Garden Salad - $5 Caesar Salad – Romaine tossed with traditional Caesar dressing, topped with fresh parmesan cheese and croutons. $9 Greek Salad – Romaine, feta cheese, kalamata olives, pepperoncini, tomato, cucumber & onion with our homemade balsamic vinaigrette. $11 St. John BLT Salad – Romaine, cheddar & jack cheeses, tomato & bacon with our homemade basil bacon mayonnaise & croutons. $10 Spinach & Arugula Salad - Topped with goat cheese, roasted red peppers, pine nuts, artichoke hearts and balsamic vinaigrette $13 TOP OFF THE SALADS ABOVE Plain, Blackened or Jerk Seasoned Chicken $5 Mahi-Mahi $7 Shrimp $7 Crispy Chicken Salad – Breaded chicken over romaine, with tomato, celery, cucumber, red cabbage& onion topped with cheddar & jack cheese. $14 ~Dinner~ Shrimp & Scallop Fettuccine Alfredo - $24 Cruz Bay Grill Rub Marinated Swordfish – Tropical Spices (olive oil, soy sauce, fresh lime) with Roasted Red Pepper Sauce. Served with Rice & seaweed salad. $26 Shrimp Curry – Over rice with fried plantains. $24 Scallops Au Gratin – Topped with fresh parmesan & bread crumbs. Served with rice & vegetable. $MP Grilled Mahi-Mahi – Plain, blackened or jerk seasoned. Served with pineapple salsa, rice & vegetable. $23 Seafood Platter – Mahi, shrimp, & scallops with a roasted red pepper sauce, rice & vegetable. $26 Caribbean Chicken –Ham & swiss stuffed breaded chicken breast topped with a pineapple swiss cheese cream sauce. Served with rice & vegetable. $23 Thai Chicken – Grilled chicken breast topped with a soy, peanut butter, garlic, ginger &Thai pepper sauce. Served with rice & vegetable. $20 Pasta Primavera – Broccoli, mushrooms, peppers & onions in our creamy alfredo sauce tossed with fettuccine $19 Penne Pasta – Tossed in our Marinara Cream Sauce.$19 Add Chicken $5 Mahi-Mahi $7 Shrimp $7 Veggie Skewers – Two veggie skewers with peppers, mushrooms & onions over rice with fried plantains. $17 Grilled Ribeye Steaks – Served with potato & vegetable. Different sizes available. $MP Jamaican Ribeye Steak – Jerk Seasoned and topped with grilled pineapple Southwest Ribeye Steak – Blackened and topped with a roasted red pepper cream sauce Surf – N – Turf – Grilled Ribeye topped with either Grilled shrimp or scallops, plain, blackened or jerk Roasted Garlic Ribeye – Topped with our homemade roasted garlic butter Gorgonzola Ribeye – Topped with our gorgonzola and roasted pine nut butter ~Menu Subject to Change~ ~We accept Visa & MasterCard~ ~Closed Wednesday~ |
